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48-hour dough · 400 degrees

Slice

48-hour dough, crushed tomato, low-moisture mozzarella. Baked at 400 degrees, delivered in a vented box so the crust stays crisp.

Order nowDelivery in about 32 min · Bhandup West

★ 4.4 from 156 food ratings · delivery is rated apart

The Society
FSSAI 11523006000342 · sample

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The Society

Bhandup West · FSSAI 11523006000342 · sample

Two engineers, a deck oven in a Bhandup basement, and a dough that proves for two days. Half-and-half is always free.